Spedizione Merce
Shipping Goods
1. This screen allows you to update a rate for the goods issue service associated with the selected warehouse. The user can define the pricing model, rate value, application rules, and constraints.
Click on Add Warehouse Service tariff 
2. The Logistics Service field identifies the type of warehouse operation to which the rate refers. Selecting this field determines the operational context and can influence other configuration parameters:
- Outbound goods: Select this option when the fee involves the physical issue of goods from the warehouse, such as shipments, deliveries, or transfers to customers or other sites.
- Partial Picking: Use this option when the service involves partial picking of items from unit loads or multiple stocks. This is typical in warehouses that handle orders consisting of multiple SKUs or small quantities.

3. The Pricing Model field defines the logic used to calculate the fee for the selected logistics service. The model selection directly affects how the system applies costs to warehouse or shipping operations:
- By weight : rate calculated based on the total weight of the goods.
- By volume : rate calculated based on the volume (m³) of the goods.
- Per product unit : rate applied for each physical unit managed.
- For the first load units : rate applied only to the first load units (e.g. first pallets).
- Per load unit : rate for each load unit handled (e.g. pallet, container).
- Per shipment : fixed rate applied for each shipment made

4. In the Price field , enter the cost for the selected service.

5. In the Unit of measurement drop-down menu, choose the desired unit of measurement.

6. Category rule defines the product categories to which the tariff applies.
7. Charging period specifies the time period for which the tariff is valid.
8. Load unit size constraints indicates any physical constraints for the load unit (example: Europallet)

9. The Description field is used to provide further details or clarifications on the service offered.

10. Click Save All and Close to finish. 